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will have a break! Consider others, we are in! 7 days a week, from kl16 - kl22 #koieramen Koie Ramen Tour nr3Ichirans tonkotsu is by far, one of the best weve ever had. Ramen er nytt i Oslo, og det er fint holde til i et nabolag med 08/11/17 We're proud to announce the new name for our ramen restaurant: koie. Tsukemen, tonkotsu kraft, svineribbe chashu. The Pizza and Burger Boom, two food items that appeal to pretty much anyone, anywhere, at any given time, are pizzas and burgers. We are now open for lunch!
Slow cooked breast, mushroom and sesame. Seems they don't take their business seriously, they knew a few other customers walked in, but not even a greeting. Holiday break is over, which means that we're back! We are open everyday from kl16-kl22! Tiradito at Aymara the best Latin American restaurant in town. Constant trends arent really trends, but Oslo has experienced a significant increase in the number of good or decent burger and pizza places the last couple of years.
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Not busy at all. Apparently, the name wont be Tanpopo Oslo Ramen anymore, though, when it opens at Osterhaus gate in September. The entire time there is no face to face Contact, and when the ramen arrives within minutes, they lower a bamboo shutter so you can eat in complete peace. Nakiryu is most known for their chuka style, tantanmen. Duck Nama Harumaki is the special of tonight at Koie! Come and have a delicious bowl of ramen! When Roger Joya, head chef at the original Sabi Omakase in Stavanger, got his first Michelin-star this year, and continued the success by bringing home the Nordic Prize, as well as being listed 12th on the White Guide Nordic Top 30-list, he oslo austin got a lot. Fuji is also founder of the world famous Yamato Ramen School that has trained many top ramen chefs from Japan and around the world (including Ivan Orkin).